All pastries are available to order with a 48 hour notice.  

Please call daily to check for availability and for new or seasonal items!

​Allergen Advisory: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or shellfish.  All processed items are manufactured on shared equipment in the facility.

Eclair: Pate choux pastry filled with a white pastry cream and dipped in chocolate

ganache. $2.60

Cream Puff: Pate choux pastry filled with a white pastry cream. $2.10

Creme Brulee: Traditional custard base topped with caramelized sugar. $4.25​​

Plain Brownie: Traditional chocolate brownie iced with ganache. $3.50​

Almond Horn: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and dipped in chocolate ganache. $5.25

Almond Boat: Almond pastry made with almond paste, rolled in almonds, glazed in apricot, and filled with raspberry or apricot preserve.$5.25​

Cupcake: Available in vanilla or chocolate cake flavors, with either vanilla or chocolate buttercream icing. $1.75

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Funfetti Cupcake: Vanilla funfetti pound cake topped with rainbow butter cream. $2.75

Peanut Butter Bomb: Chocolate cake filled with peanut butter mousse dipped in ganache and finished with peanut butter and chocolate curls.Sm. $2.50 Lg. $5.25

Oreo Bomb: Fudge cake topped with cookies and cream mousse, finished in dark chocolate ganache and topped with an Oreo cookie and cookie crumbs. Sm. $2.50  Lg. $5.25

Cannoli: Ricotta cheese and chocolate chip filled shells, finished with powdered sugar.

Sm. $2.00 Lg. $3.25

Chocolate Velvet Cheesecake: Plain vanilla cheesecake covered in chocolate ganache, finished with whipped cream and a fresh strawberry. $5.50

Small Fruit Cheesecake: French-style creamy cheesecake in a tin topped with a variety of fruit preserves. $4.25

Cold Case Items