Breads

7-Grain: $5.25

French Baguette: $3.00

French Boulle: $3.75

Sourdough: $4.75

Whole Wheat: $5.00

Ciabatta: $3.75

Brick Oven Italian: $3.75

New York Rye: $5.00

Pepperoni & Mozzarella: $12.99​

Sweet Bread:$7.25​​

​Dinner: $0.35 each  $3.99 dozen

Torpedo: $0.45 each $4.99 dozen

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Hoagie: $0.85 each $8.99 dozen

Kaiser: $0.70 each $7.99 dozen

Brioche: $0.75 each $8.99 dozen

Round: $0.75 each $7.99 dozen

​Allergen Advisory: Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or shellfish.  All processed items are manufactured on shared equipment in the facility.

Rolls

All of our artisan breads are hand-shaped and baked in our custom made brick oven.  We use only the finest quality ingredients from our grains and flours, as well as other locally grown products to serve you a wide variety of hearth baked breads.  All breads can be made to order; call the store to learn about seasonal items and breads.

Hearth Baked Breads and Rolls